Dinner Menu


Dessert Menu


Wine Selection


Cocktails
408-378-0335

STARTERS
Homemade Pretzel with Raclette cheese gratin, shaved speck and sweet Bavarian mustard 11.

 

Choice of Smoked Pork Bratwurst or Spicy Paprikawurst with braised sauerkraut, caramelized onions and Dijon mustard 13.

 

Sausage Trio; smoked pork bratwurst, spicy paprikawurst and sausage of the day, served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad 32.

 

Spätzle with Smoked Chicken, corn, English peas, tarragon and mushrooms 17.

 

Austrian Cold Cuts: La Quercia speck, Landjäger Salami, smoked trout rillette, pork belly rillette, liptauer spread, fresh horseradish, pickles and mustard 20.
 

Pan Seared Diver Scallops* with honeydew melon, shallot buttermilk, pickled blackberries, sunflower seeds and herb sprouts 20.


SOUPS & SALADS

Sweet Corn Soup with wild honey, popcorn & Fresno chili pepper 11.

 

Watermelon Gazpacho with tomatoes, red peppers 10.

 

Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette 11.

 

Goat Cheese Purse Salad with rosemary, honey, baby spinach, toasted walnuts, fresh local strawberries & balsamic vinegar reduction 13.

SIDES
Potato Salad         Seasonal Vegetables           Braised Sauerkraut

sample menu, menu changes seasonal 

ENTRÉES

Cavatelli Pasta with gulf rock shrimp, capers, charred broccoli, fresh heirloom tomato sauce and fresh mozzarella cheese 26.

 

Pan Roasted Corn Crusted Halibut with a tomato, sweet pepper, corn & bacon summer succotash, cilantro and sweet corn pudding 38.

 

Grilled Swordfish with chilled garbanzo purée, stone fruits, fennel, pine nuts and Calabrian chili sauce 38.

 

Jäger Schnitzel; pork schnitzel braised in a mushroom cream sauce with spätzle, broccolini and garlic confit 31.

 

Double Cooked Pork Belly with marinated Napa cabbage, daikon radish, mint, scallions, crushed pumpkin seeds, lime vinaigrette and cherry demiglace 33.

 

Braised Game Hen with sweet corn, tomatoes, Padrón peppers, fingerlings, cilantro, wild honey and jus 33.

 

Kraut Rouladen; beef, pork and smoked bacon filled Savoy cabbage with carrot purée, sweet peas, roasted onion, summer greens and mushroom demiglace 31.

 

Hungarian Beef Goulash; Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream 31.

 

Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 34.

 

Grilled C.A.B. New York Steak* with blackened heirloom tomatoes, peaches, house fermented red cabbage & Zweigelt wine sauce 39.