Dinner Menu


Dessert Menu


Wine Selection


Cocktails
408-378-0335


STARTERS
Homemade Pretzel served with Bavarian mustard 6.

Choice of Smoked Pork Bratwurst or Spicy Paprikawurst with braised sauerkraut, caramelized onions and Dijon mustard 13.

Spätzle with Smoked Chicken, corn, Brussels sprouts leaves, tarragon & mushrooms 17.

Austrian Cold Cuts: La Quercia speck, spicy coppa, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard 20.

Pan Seared Diver Scallops* with pistachio anglaise, California grapes and speck 20.


SOUPS & SALADS
Silky Cauliflower Soup with brown butter apple 10.


Sweet Potato Soup with spiced walnuts & salted caramel 10.

Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette 10.

Goat Cheese Purse Salad with rosemary, honey, baby spinach, toasted walnuts, persimmons & balsamic vinegar reduction 13.

Roasted Baby Beet Salad with dill yogurt, pumpernickel, crushed macadamia nuts, watercress & beet vinaigrette 14.


SIDES
Potato Salad         Seasonal Vegetables           Braised Sauerkraut

Quark Spätzle       Brussels Sprouts                    Fingerling Potatoes


sample menu, menu changes seasonal 

ENTRÉES
Fresh Tagliatelle Pasta with braised pancetta, caramelized broccolini, soft egg, kale cream & ricotta salata 26.

Fisherman’s Stew; California bass, gem clams, local squid, saffron potato broth, sourdough crisp & squid ink aioli 38.

Grilled Swordfish with citrus fruits, baby mushrooms, Italian long beans and macadamia nut brown butter 38.

Kraut Rouladen; beef, pork and smoked bacon filled Savoy cabbage with creamy butternut squash, sautéed rainbow chard, mushroom demiglace, pomegranate seeds 28.

Marinated Fried Game Hen with celery purée, trumpet mushrooms, Brussels sprouts, pomegranate seeds and chicken jus 32.

Jäger Schnitzel; pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini 29.

Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 33.

Double Cooked Pork Belly with white bean purée, roasted red onions, frisée, pickled Hungarian peppers, toasted panko and Zweigelt wine sauce 33.

Hungarian Beef Goulash; Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream 29.

Grilled C.A.B. New York Steak* with seared escarole, roasted pumpkin, garlic confit and Zweigelt wine sauce 39.