Dinner Menu

Dessert Menu

Wine Selection


Choice of Smoked Pork Bratwurst or Spicy Paprikawurst with braised sauerkraut, caramelized onions and Dijon mustard 12.

Quark Spätzle with Smoked Chicken, yellow corn, Brussels sprout leaves, tarragon and mushrooms 16.

Austrian Cold Cuts: La Quercia speck, Etna salami, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard 19.

Pan Seared Diver Scallops with mandarins, pickled baby mushrooms, Brussels sprout petals & caramelized shallot butter 19.

Sweet Potato Soup with salted caramel & toasted walnuts 8.

Silky Cauliflower Soup with brown buttered apples & herb oil 9.

Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette 9.

Goat Cheese Purse Salad with rosemary, honey, baby spinach, toasted walnuts, red wine Gala apples & balsamic vinegar reduction 12.

Caramelized Endive Salad with shaved bacon, black Mission figs, golden rum raisins, pretzel croutons and bleu cheese vinaigrette 14.

Potato Salad         Seasonal Vegetables           Braised Sauerkraut

Quark Spätzle       Brussels Sprouts                    Fingerling Potatoes

sample menu, menu changes seasonal 

Fresh Pappardelle Pasta with roasted pumpkin, rapini, pomegranate seeds, roasted pumpkin cream, shaved speck & soft cooked egg 22.

Pan Roasted Arctic Char, red borscht, carrot ribbons, crushed caraway, shredded cabbage, Salmon roe cream 32.

Grilled Swordfish with braised red lentils, spicy pork sausage, sautéed greens, winter citrus and sundried tomato-pistachio pistou 33.

Kraut Rouladen; beef, pork and smoked bacon filled Savoy cabbage with creamed leeks, roasted young carrots, fingerlings and mushroom ragout 27.

Pan Roasted Local Squab with chocolate-pumpkin seed purée, figs, roasted red onions, sautéed traviso & pan jus 36.

Jäger Schnitzel; pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini 28.

Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 32.

Double Cooked Pork Belly with carrot purée, sautéed red cabbage, roasted oyster mushrooms and red wine sauce 32.

Hungarian Beef Goulash; Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream 29.

Grilled Niman Ranch New York Steak with roasted Brussels sprouts, French beans, seared carrots, garlic confit, sautéed mushrooms and Zweigelt wine sauce 38.