Dinner Menu


Dessert Menu


Wine Selection


Cocktails
408-378-0335





APFEL STRUDEL 9.
Apple strudel
with vanilla bean ice cream
and whipped cream


SCHOKO KUCHEN 11.
Liquid center Valrhona chocolate cake,
toasted almonds & strawberry sorbet





DESSERT & PORT WINES
’16 Kracher Cuvée Auslese, Austria 10.
’15 Winzerkeller Andau Scheurebe Beerenauslese, Austria 12.
’15 Tschida Gruner Veltliner Ice Wine, Austria 16.
’04 Feiler-Artinger Pinot Cuvée Ruster Ausbruch, Austria 20.
’01 Velich Welschriesling Trokenbeerenauslese, Austria 25.
’08 Olympia Tokaji Aszú 5 puttonyos, Hungary 14.
‘15 M. Chapoutier Banyuls, France 11.
’05 Castelnau de Suduiraut Sauternes, France 16.
10 year Taylor Fladgate Tawny Port 11.
20 year Dow’s Tawny Port 14.


sample menu, menu changes seasonal 
 






SALZBURGER NOCKERL 12.
Fluffy vanilla soufflé with blueberry compote &
blackberry-cabernet sorbet



PALATSCHINKEN   9.
Austrian crepes filled with Austrian apricot jam,
whipped cream






CHEESE
one 7. three 17.

Comté (France) – semi hard / cow
Brie (France) – soft / cow
Manchego (Spain) – hard / sheep
Point Reyes Bay Bleu (California) – blue  / cow