Dinner Menu


Dessert Menu


Wine Selection


Cocktails
408-378-0335





APFEL STRUDEL 9.
Apple strudel
with vanilla bean ice cream
and whipped cream


SCHOKO KUCHEN 9.
Liquid center chocolate cake,
toasted almonds &
coffee chocolate chip ice cream





DESSERT & PORT WINES
 ’11 Kracher Cuvée Auslese, Austria 10
’11 Domäne Wachau Beerenauslese, Austria 14
’04 Feiler-Artinger Pinot Cuvée Ruster Ausbruch, Austria 18
’10 Kracher “Nouvelle Vague” TBA #4 Chardonnay, Austria 24
‘12 M. Chapoutier Banyuls, France 10
10 year Fonseca Tawny 10
20 year Fonseca Tawny 14
’07 Taylor Fladgate LBV 15
’09 Taylor Fladgate 24

sample menu, menu changes seasonal 
 






SALZBURGER NOCKERL 11.
Fluffy vanilla soufflé
with blueberry compote
and Greek yoghurt ice cream



PALATSCHINKEN   8
Austrian crepes filled with banana mousse &
toasted walnuts, drizzled with a salted caramel sauce





CHEESE
one 7. three 16.

Comté (France) – semi hard / cow
Brie (France) – soft / cow
Manchego (Spain) – hard / sheep
P’tit Basque (France) – semi hard / sheep
Point Reyes Bay Bleu (California) – blue  / cow